Ichiddo Ramen (Maple Grove) Online Ordering Menu

1 piece. Steamed bun, lettuce, roasted pork belly, Japanese mayo, and house made sauce.

1 piece. Steamed bun, lettuce, fried chicken, Japanese mayo, and house made sauce.

1 piece. Steamed bun, lettuce, fried tofu, Japanese mayo, and house made sauce.

4 pieces. Fried Japanese style and marinated with sesame seeds.

Deep-fried Jalapeno, cream cheese, and crab meat with house special sauce.

Deep-fried tofu with Japanese classic skewer sauce, topped with bonito flakes.

Fresh soybeans with house blended sea salt.

Deep-fried sweet potato, waffle cut.

6 pieces. Pan-fried pork with veggie stuffing and house special sauce.

Deep-fried ring squid with sweet spicy sauce.

3 pieces. Deep-fried veggie stuffing with sweet spicy sauce.

Deep fried chicken wing with house made spicy sauce or hirata sauce.

Sliced cut cucumber with shichimi togarashi and sesame oil.

3 pieces. Roasted pork belly with house made sauce.

Fried octopus dumpling, Japanese mayo tonkatsu, topped with bonito flakes.

Deep-fried Japanese style, marinated chicken thigh with lemon on the side.

Roasted pork belly, fish cake, half cooked egg, bamboo shoot, black fungus, green onion, and black garlic oil in soy sauce base.

Sliced beef, fish cake, half cooked egg, bamboo shoot, black fungus, green onion, spicy sauce, and black garlic oil in soy sauce base.

Hakata-style niku soba ramen in tonkotsu broth, fish cake, topped with green onion, roasted sesame seed, thin-sliced pork belly and onion, simmered in chef special sauce.

Shredded char siu, fish cake, half cooked egg, bamboo shoot, bean sprouts, corn, pickled ginger, green onion, spicy oil, and spicy sauce in soy sauce base.

Teriyaki pork, black fungus, bean sprouts, bamboo shoot, corn, green onion, red chili pepper, spicy sauce, and black garlic oil in miso base.

Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, spicy oil in soy sauce base.

Sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper spicy oil, and black garlic oil in spicy base.

Shrimp, mussel, squid, crab meat, fish cake, bean sprouts, corn, and black garlic oil in miso base.

Bamboo shoot, black fungus, mushroom, bean sprouts, corn, sliced cabbage, pickled ginger, green onion, black ginger, green onion, and black garlic oil in miso base.

House made spicy sauce in tonkotsu broth, add bamboo shoot, black fungus, and green onion, served with char siu, half cooked egg, and cold noodles.

Cold noodles in spicy broth, topped with sliced cucumbers and shredded char siu.

Sliced beef and onion simmered in chef special sauce over white rice.

Shredded char siu, half cooked egg, Japanese pickled radish, rice seasoning, and nori over white rice.

Hand-sliced char siu pork, Japanese mayo, chef special sauce, green onion, rice seasoning, and nori over white rice.

Fried white rice, egg, green onion, corn, and soy sauce.

Mussel, shrimp, crab meat, fish cake, squid, bean sprouts, carrots, peppers, and boiled ramen, topped with rice seasonings.

Sliced beef, bean sprouts, carrots, peppers, and boiled ramen, topped with rice seasoning.

Sliced chicken, bean sprouts, carrots, peppers, and boiled ramen, topped with rice seasoning.

Shredded char siu, bean sprouts, carrots, peppers, boiled ramen, topped with rice seasoning.

Bean sprouts, carrots, peppers, topped with rice seasoning.